Menu at Dametra Cafe

Sartori "Corte Brà” Amarone, Veneto, 2010 – $120.00

Banfi, Chianti Classico Riserva, 2014 – $65.00

Antinori, Rosso Di Montalcino – $58.00

Banfi, Chianti Classico, 2016 – $48.00

Gaja, Brunello Di Montalcino, 2013 – $220.00

Jackson Triggs Icewine, Canada | 187ml – $50.00

Bolla, 'Le Poiane' Valpolicella, 2017 – $48.00

Antinori, Tignanello, 2016 – $290.00

New York Steak – Charbroiled topped with a brandy mushroom reduction, served with potato a gratin. – $46.95

Istanbul Kebab – Skewered charbroiled ground beef and tomatoes seasoned with Turkish spices, over rice pilaf served with lavash bread, yogurt sauce and Greek salad. – $39.95

Greek Moussaka – Baked layers of eggplant, tomatoes, ground meat, potatoes, topped with bechamel and permesan. – $39.95

Gyros Plate – Roasted lamb and beef seasoned with Greek spices and served over rice pilaf with a Greek salad. – $39.95

Greek Chicken Kebab – Two skewered of grilled and marinated chicken topped with garlic lemon aioli over rice, served with Greek salad. – $39.95

Lamb Shish Kebab – Marinated lamb, skewered and charboiled over open flame, served with rice pilaf and Greek salad. – $41.95

Dametra Paella – Saffron rice, clams, mussels, shrimp, salmon, spicy sausages, chicken, peas, bell pepper. – $47.95

Almond Crusted Halibut – Pan seared wild halibut filet with prawns over sautéed spinach, topped with light cream sauce and your choice of rice pilaf or potato a gratin. – $41.95

Greek Style Lamb Shank – Very tender lamb shank served over your choice of patato a gratin or rice pilaf and fresh vegetables. – $40.95

Greek Combination Platter – Gyros, chicken kabab, humus, yogurt sauce, pita bread, rice and Greek salad. – $41.95

Grilled Salmon – Served over sautéed spinach, topped with saffron cream sauce with your choice of rice pilaf or potato a gratin. – $40.95

Fisherman's Cioppino – Clams, mussels, salmon, prawns and snapper in a tomato herb wine fish broth, served with our delicious garlic bread. – $46.95

Dametra Veggie Delight – A grilled mushroom and bell pepper veggie skewer, falafel, Tzatziki sauce, rice pilaf and Greek salad. – $39.95

Belle Glos, Las Alturas, Santa Lucia Highlands, 2018 – $90.00

Metz Road, Monterey, 2016 – $52.00

Bernardus, Carmel Valley, 2016 – $72.00

Elouan, Oregon, 2017 – $52.00

Davis Bynum, Sonoma, 2017 – $57.00

The Prisoner, Red Blend, Napa, 2018 – $90.00

Conundrum, Red Blend, Napa – $50.00

Opus One, Overture, NV – $300.00

Unshackled, Red Blend, Prisoner Wine Co. California, 2018 – $55.00

Rodney Strong, "Symmetry" Alexander Valley, 2014 – $98.00

Opus One, Napa Valley, 2014, 2016 – $720.00

Joseph Phelps, Insignia, Napa, 2014 – $590.00

Rombauer, Carneros, 2015 – $80.00

DRUMHELLER,WASHINGTON, 2020 – $50.00

Charles Krug, Napa – $52.00

Kim Crawford, New Zealand, 2018 – $55.00

Bernardus, "Griva", Monterey – $52.00

Daou, Paso Robles, 2018 – $45.00

Justin, Central Coast – $50.00

Grilled Roasted Vegetables – Mushrooms, grilled eggplant, red bell peppers, zucchini, goat cheese, pesto sauce on focaccia bread. – $21.95

Jerusalem Kafta Kebab Wrap – Seasoned ground beef grilled to perfection served with onions, tomatoes, lettuce in a classic yogurt sauce wrapped in out delicious lavash bread. – $23.95

Chicken Shawarma Sandwich – Marinated chicken in Lebanese spices, roasted and wrapped in flat bread served with lemon garlic aioli. – $23.95

Gyros – Seasoned lamb and beef, tomatoes, and lettuce wrapped in pita bread topped with tzaziki sauce. – $22.95

Fresh Mozzarella Sandwich – Fresh mozzarella, roman tomatoes, fresh basil topped with extra virgin olive oil and fig balsamic vinegar. – $22.95

All American Cheeseburger – Top sirloin meat, charbroiled with caramelized onion, served with French fries. – $21.95

Salmon Burger – Wild salmon burger, grilled, served with our special dijon sauce, red onion, and tomatoes with a side of pasta salad. – $22.95

Falafel Wrap – Deep fried garbanzo bean nuggets, tomatoes, lettuces, cucumbers, tahini sauce wrapped in our delicious lavash bread. – $21.95

The Best Clam Chowder – $9.95

Soup Of The Day – Soup serves 4 – $9.95

Dom Perignon, Champagne, 2008 – $450.00

Veuve Clicquot, Brut, Champagne – $130.00

Ruffino, Prosecco, Italy – $55.00

Lunetta, Prosecco, Italy (Split) – $18.00

Moet Chandon, France (Split) – $27.00

Coppola "Sofia", Blanc De Blanc, Monterey County – $42.00

Gh Mumm Grand Cordon Brut, Champagne – $75.00

Zeos, Black Mak, Greece – $10.00

Sangria – $15.00

Lindemans, “Framboise Lambic” Raspberry Beer, Belgium – $11.00

Big Sur, Golden Ale, | 22oz – $12.00

Sam Smith’s IPA, England – $10.00

Estrella, Spain – $10.00

Almaza, Lebanon – $10.00

Erdinger, Non- Alcoholic, Germany – $10.00

Ayinger, Brau-Weisse | 500ml – $12.00

Boont, Anderson Valley Amber Ale – $10.00

Four Cheese Ravioli – Served in our homemade marinara sauce topped with mozzarella and baked. – $34.95

Dametra Pasta – Chicken, olives, sun dried tomatoes, capers and garlic served over spaghetti. – $36.95

Frutti Di Mare – A house specialty made with mussels, clams, salmon, shrimp in a light garlic pinor grigio sauce over spaghetti, served with garlic ciabatta bread. – $41.95

Spaghetti Ala Bolognese – A classic dish from bologna, tomato meat sauce, served over spaghetti. – $35.95

Prawn Pasta A La Cream – Sauteed jumbo prawns, garlic, tomatoes, shallors, basil in our homemade cream sauce served over fettuccini. – $41.95

Artichoke Ravioli – In extra virgin olive oil, garlic herb sauce, topped with aged shaved parmesan. – $34.95

Lasagna Mama Mia – Layers of fresh pasta, homemade meat sauce, ricotta, parmesan, and mozzarella cheese. – $36.95

Shrimp & Crab Ravioli – Served in our homemade light pesto cream sauce topped with mozzarella and baked. – $35.95

Banfi, "San Angelo", Tuscany 2016 – $52.00

Ruffino "Lumina", Italy – $50.00

Santa Margherita, Italy – $55.00

Velante, Italy – $47.00

The Great Greek – A traditional Greek Salad topped with our delicious Gyros meat served with Tzaziki and pita bread – $29.95

Dametra Insalate – Fresh local mixed greens with roasted walnuts, red apple, Gorgonzola cheese with an herb fig balsamic vinaigrette – $19.95

Greek Salad – Romaine lettuce, tomatoes, feta cheese, kalamata olives, cucumbers, in Greek oregano vinaigrette. Served with pita bread and Tzaziki sauce – $19.95

House Salad – Baby mixed greens, golden raisins and walnuts with our house balsamic vinaigrette – $15.95

Grilled Roasted Vegetable Salad – Fire roasted eggplant, bell peppers, and zucchini over spinach topped with roasted pine nuts and Feta in pomegranate vinaigrette – $22.95

Caesar Salad – Classic Caesar with shaved parmesan and croutons – $19.95

Chateau Musar, Lebanon, 2015 – $150.00

Chateau Musar Jeune, Lebanon, 2017 – $60.00

Chateau Ksara, Le Prieuré, Lebanon 2015 – $50.00

Charles Krug, Napa, 2017 – $50.00

Wente, Monterey – $42.00

The Calling, "Dutton Ranch", Russian River, 2017 – $72.00

Ferrari Carano, Sonoma, 2017 – $52.00

Hayes Ranch, California, 2018 – $45.00

Rombauer, Carneros, 2017 (Split) – $52.00

Rombauer, Carneros, 2017 – $90.00

ALBERT BICHOT,BURGUNDY,FRANCE 2022 – $75.00

Stags' Leap Winery, Napa, 2017 – $78.00

Petra Homemade Labneh Cheese – Served with zaatar pita, green marinated olives, tomato wedges. – $16.95

Grilled Jumbo Prawns – Marinated in olive oil, lemon, parsley, garlic and flame grilled served with lemon garlic aioli. – $22.95

Fried Calamari – Lightly battered Monterey bay calamari served with spicy marinara sauce. – $22.95

Steamed Mussels & Clams – Fresh mussels and manila clams sautéed with garlic, fresh parsley, and white wine served with a garlic crostini. – $26.95

Smoked Salmon – Thinly sliced smoked salmon topped with capers, lemon, olive oil, feta cheese served with crostini. – $22.95

Dolmas – Stuffed grape leaves with rice, herbs, lemon and olive oil. – $16.95

Baba Ghanoug – Over roasted eggplant mixed with garlic, lemon, olive oil, Greek yogurt, served with pita bread. – $15.95

Hummus With Pita Bread – Lebanese specialty made from garbanzo beans, garlic, lemon, olive oil and a roasted sesame seed sauce. – $15.95

Spanakopita Of Athens – Spinach, feta cheese, Greek olive oil, rolled in phyilo dough and baked. – $22.95

Dametra Royal Combination – Hummus, spanakopita, dolmas, Baba ghanouge, tzatziki. – $25.95

Bruschetta De Napoli – Toasted ciabata bread topped with fresh tomatoes, basil, garlic, and olive oil. – $14.95

Tzaziki Sauce With Pita Bread – A Greek favorite made from Greek yogurt mixed with Persian cucumber, garlic and mint. – $15.95

Triple Chocolate Fudge Cake – Delicate layers of dark and milk chocolate topped with whipped cream. – $17.00

Baklava-Layers Of Rich, Sweet Filo Dough – Piled with chopped nuts, syrup and honey. – $14.00

Tiramisu-Made With Sponge Cake – Dipped in coffee, layered with whipped mascarpone cheese topped with chocolate. – $16.00

Panna Cotta – Northern italian dessert of sweetened vanilla cream pudding served with raspberry sauce – $16.00

Greek Style Homemade Yogurt – Topped with local Honey and Walnuts – $16.00

Raspberry Cheese Cake – $16.00

CLINE, LIVE OAK VINEYARD, CONTRA COSTA,2019 – $60.00

OLD SOUL,LODI – $50.00

CHATEAU MUSAR JEUNE,LEBANON,2021 – $55.00

Cavit, Moscato, Italy – $45.00

Chapoutier "Belleruche” Cotes Du Rhone Blanc – $55.00

PASO D' ORA, Paso Robles, 2018 – $66.00

Caymus, Napa Valley, 2018 – $190.00

Caymus Special Selection, Napa, 2015 – $320.00

Jordan, Alexander Valley, 2015 – $130.00

Groth, Oakville, 2014 – $140.00

Joseph Phelps, Napa, 2017 – $180.00

Stag's Leap, “Artemis", Napa, 2017 – $165.00

Bonanza, Caymus Wine Group, Fairfield – $42.00

Daou, "Reserve", Paso Robles – $100.00

Unshackled, The Prisoner Wine Group, California, 2018 – $55.00